Sunday Music on the Patio

Upcoming

Sunday Music on the Patio: soundBarn

Sunday, September 10
Music from 12 PM - 2 PM
Café serves from 11 AM - 4 PM
 

soundBarn has been mining the possibilities of extreme guitar for years . Drawing their name from the cavernous reverberating room where they record at a turn of the century Upstate New York orchard, the duo of Thomas Lail and Patrick Weklar ply prepared and altered guitars, overprocessed signals and piled loops of sound to orchestrate an arching instrumental tale. Founding members of Upstate New York's long-ago post-punk band, The Fauves, Weklar and Lail have been collaborating for almost thirty years. Lail and Weklar also perform as members of the occasional experimental group Location Ensemble. soundBarn's most recent CD "Late to the Orchard " has just been released on Tape Drift Records.

"...The clanging metallic scrapes of Russell/Morley and Moore/Ranaldo are the starting points, yet these two extend the path into infinity." Tape Drift Records

 

The Cafe Omi menu is lovingly prepared by Chef Rita Soares-Kern with organic and local ingredients from The Chatham Berry Farm and mimosas from Hillsdale Fine Wine & Spirits with fresh lavender from Ironwood Farm.




Sunday Music on the Patio: Jane Aquilina + Josh Conners

Sunday, October 1
Music from 12 PM - 2 PM
Café serves from 11 AM - 4 PM

 

Jane Aquilina and Josh Conners, a local duo (guitar and vocals) bringing a versatility to classic standards, jazz and blues compositions. Josh is a seasoned multi-instrumentalist and composer. He can be seen and heard in local venues (Blue Plate, Half Moon) and various venues in the Hudson Valley. Jane is a recent transplant from New York City and very active in the cabaret community in Manhattan. She has been performing in various venues for the last 15 years including The Green Room 42, The Metropolitan Room and The Duplex. Josh and Jane are excited to make their debut at Art Omi.

 

The Cafe Omi menu is lovingly prepared by Chef Rita Soares-Kern with organic and local ingredients from The Chatham Berry Farm and mimosas from Hillsdale Fine Wine & Spirits with fresh lavender from Ironwood Farm.


    

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